February 2013
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What more could a woman want for Valentine’s Day?
By Pamela Brownstein I always saw myself as a hopeless romantic. Like many women, I adore books about relationships and movies about romance —…
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The grander scheme of things: Part II
By Danette Vernon In my last tribute to the ideal of transformation, I encouraged everyone to consider what would constitute their “perfect day,” but…
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the home chef … on chocolate mousse
By Harlene Deane Nothing says love like deep, rich, yummy chocolate. End your “I Love You” dinner with this fabulous chocolate mousse. Oh, and…
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Foolish Frog reopens with new chef, owners
Foolish Frog reopened this past Tuesday under new ownership and a new menu for dinner and Sunday brunch. Will McLenagan, chef/owner, and Cris Morrison,…
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Satisfying cravings for fried food where ‘the difference is delicious’ at Maryland Fried Chicken
By Pamela Brownstein After watching a recent episode of “Top Chef” (one of my favorite reality shows) where the contestants had to make fried…