Food
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The Lunch Bunch goes to Brody’s
By MARGARET EVANS It was a cool, bright day in September as the Lunch Bunch settled on the porch at Brody’s Bar & Grill,…
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In wine, new regions, grapes, vintages always awesome
By CELIA STRONG If a person never learns anything else about wine, they must know there is always another wine to be tried. New…
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Not on the red side
By CELIA STRONG Around the wine world, regardless of country or region, there are wine makers known more for making one type of wine…
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Not on the red side
By CELIA STRONG Around the wine world, regardless of country or region, there are wine makers known more for making one type of wine…
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Timing is everything for Montecillo Reserva Rioja
By CELIA STRONG Montecillo Reserva Rioja is made from about 90 percent Tempranillo, with Garnacha and Mazuelo. For this wine, each variety is harvested…