Food
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Wine is a Tuscan tradition, part of its history
By CELIA STRONG Tuscany is well known for many things. History, vacation villas, shopping, special foods and, of course, wines. Good, better and best…
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Crackling and sparkling: not as odd as it seems
By CELIA STRONG Crackling and sparkling. Not words that are usually tied together, are they? We talk about sparkling. As it refers to wines,…
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The Lunch Bunch at Fishcamp on 11th Street
By Margaret Evans When I arrived a few minutes late for our gathering at Fishcamp on 11th Street, I was surprised to see the…
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Everything Burgandy from a totally unique source
By CELIA STRONG One beautiful aspect of French wines is they are unique to the regions in which they grow. California has varietals that…
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Some wines are worthy of a promotion
By Celia Strong Yep. Wines do get promotions. Not new job titles, exactly, but new upgraded legal designations. Which means they’re doing a good…
