Wine

By Celia Strong Faster than we can think, spring is plowing into us. Truly a good thing, but we must make preparations. That means…

By Celia Strong Only sometimes. Well, maybe always. But maybe not. It just depends on what you mean by the name “Chablis” when it…

By Celia Strong Just so you know, the name of our winery this week actually translates to “pretty winery.” It’s nice to think about,…

By Celia Strong Sounds like we’re going into beer-mode today. But, no, don’t worry, we’re not. We are, however, going to stay in South…

By Celia Strong Having started something last week, it only makes sense that I finish it this week. Last week, in discussing wines from…