Wine
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What’s new with Beaujolais Nouveau?
By Ceila Strong Well, in the wine world, there’s always the one new thing this time every year. Beaujolais Nouveau. (We usually call it…
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Everything’s better with a bottle of Botter
By Celia Strong Thanksgiving is a week away. Not only is this a big holiday for all of us, it is also the beginning…
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Falling for a German Riesling
By Celia Strong Yep, sometimes I do amaze myself. What now? Well, I have fallen in love with a German wine. Definitely not my…
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Toast to Max and a new Syrah at St. Francis Winery
By Celia Strong We’re off to Sonoma County in California this week. And, actually, to a winery we’ve looked at a long time ago. …
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Make sure there’s enough Marc Roman
By Celia Strong Well, I’m not sure I really want to believe this but Thanksgiving is four weeks away. Good news but there is…
