Wine
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Little rascal: It’s just a name
By Celia Strong Our wine this week is a “little rascal.” It’s a great find for summer weather and summer food. And, maybe, if…
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Exploring the world of Pinots
By Celia Strong The world of Pinot Noirs is probably one of the most complex and confusing in the wine world. As we’ve discussed…
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Crackling, sparkling wines make for warm weather imbibing
By Celia Strong In the world of sparkling wines, there are several levels of quality and many sources for different styles. One detail of…
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The unknown Sauvignon Blanc. At least almost.
By Celia Strong It’s very interesting. As much Sauvignon Blanc as we drink, it is rarely one from the Bordeaux region of western France. …
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A rosé by any other name is not just any rosé
By Celia Strong Just as there are many Chardonnays, or any other variety or category of wine, there are many rosés. They come from…
