April 2012
-
the home chef … on Easter brunch
By Harlene Deane The bunny has left the baskets, the eggs have been gathered and now it’s time for brunch. This delicious french toast…
-
Welcome to your new temp job: Learn about Italian bubbly
By Celia Strong Well, this weekend is a big holiday. Family, friends, food and, yes, wine. Our job today is to find some special…
-
Book signings around town
• At 96, Lyda C. Youmans still drives, participates in community events and cooks full course meals for her guests. Having lived nearly a…
-
What To Do
‘The Vagina Monologues’ at USCB Performances of “The Vagina Monologues” will take place at the University of South Carolina Beaufort on April 5, 6…
-
Fighting antibiotics in feed: It’s about time
By Tracie Korol A U.S. federal judge has recently ordered the Food and Drug Administration to begin proceedings to withdraw approval for the use…