Contributors
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Stand by your ham
By Terry Sweeney Around this time of year, all I can think about is a big old country ham … No, not Paula Deen,…
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Little Bits of Royal Chatter
By Peggy Chandler If you are looking for a good food and great entertainment on a Friday night, do I have the place for…
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History with Holly: By the river banks
By Frances Pringle Cherry When most people think of a bank they envision an institution that gives and receives money. However, if you were…
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It’s 4 o’clock somewhere
By Terry Sweeney Lately, I feel I have been slipping down a slippery slope not of my own making; thanks to this “Spring Forward”…
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Cool Beans
By Jack Sparacino Back at work, we sometimes used the term “cool beans” to express our admiration for a job particularly well done, a…
