Beaufort’s Culver’s inching closer to grand opening
Photos by Amber Hewitt
A freshly prepared made-to-order meal is seen Wednesday, May 21, 2025, inside the new Culver’s located at 2338 Boundary Street in Beaufort. The restaurant, which has hired 132 new employees, will hold its grand opening and ribbon cutting on Tuesday, May 27. According to the chain’s website, Culver’s has been serving guests with ButterBurgers and fresh frozen custard since 1984; they use fresh, never frozen beef, and use farm-fresh dairy from Wisconsin. The menu can be found at Culvers.com/menu.
New employees, some of the 132 hired, receive training on how to take orders on Wednesday, May 21, 2025, in preparation for the opening of the new Culver’s restaurant in Beaufort. The restaurant will hold its Grand Opening and ribbon cutting on Tuesday, May 27. Amber Hewitt/The Island News Culver’s local owners, David and Jana Page, pose for a photo by the Culver’s sign inside the new Culver’s in Beaufort, Sc on Wednesday, May 21, 2025. The restaurant, which has hired 132 new employees, will hold its grand ppening and ribbon cutting on Tuesday, May 27. Amber Hewitt/The Island NewsThe kitchen stands ready to begin preparing meals for customers at the new Culver’s in Beaufort on Wednesday, May 21, 2025, ahead of the Tuesday, May 27 grand opening and ribbon cutting. The restaurant has hired 132 new employees. Amber Hewitt/The Island News A freshly prepared made-to-order meal is seen Wednesday, May 21, 2025, inside the new Culver’s located at 2338 Boundary Street in Beaufort. The restaurant, which has hired 132 new employees, will hold its grand opening and ribbon cutting on Tuesday, May 27. According to the chain’s website, Culver’s has been serving guests with ButterBurgers and fresh frozen custard since 1984; they use fresh, never frozen beef, and use farm-fresh dairy from Wisconsin. The menu can be found at Culvers.com/menu. Amber Hewitt/The Island News
